Kayi Kodubale

Kayi Kodubale – My Mother’s Recipe

There are some recipes that carry the fragrance of love, home, and memory — Nivisha Kayi Kodubale is one of them. Made from my mother’s traditional Brahmin recipe, this snack embodies the warmth of our family kitchen, where every ring of Kodubale was rolled with care and fried to a perfect golden crisp.

Each bite carries the taste of coconut-laced dough, roasted spices, and pure nostalgia — a balance of crunch, aroma, and soul that only a mother’s hands can create. Staying true to her values, this recipe is made without onion or garlic, reflecting the sattvic purity and devotion that define true South Indian cooking.

Crafted in small batches and perfected through generations, Nivisha Kayi Kodubale isn’t just a snack — it’s a piece of our heritage, a tribute to every mother who poured love into her food.