OUR STORY
Nivisha Foods was born from a deep love for India’s culinary heritage and a desire to share its authentic flavors with the world. What began as a simple idea to make traditional Indian tastes easily accessible has grown into a trusted brand known for purity, quality, and passion.From hand-picked spices to wholesome snacks, every Nivisha product carries the warmth of Indian kitchens and the aroma of freshly ground ingredients. We partner directly with local farmers and small-scale producers, ensuring that every bite tells a story of sustainability, care, and cultural pride.Our journey is about more than food it’s about keeping traditions alive, celebrating community, and inviting every household to experience the joy of Indian cooking the Nivisha way.


OUR VISION
At Nivisha Foods, our vision is to become a global ambassador of authentic Indian taste a brand that blends heritage and innovation to bring wellness, freshness and connection to every table.
We aim to Empower Indian farmers through fair, direct sourcing.
Promote clean, natural and ethically produced food.
Celebrate India’s culinary diversity with modern, world-class packaging and quality.
Nivisha stands for trust, transparency, and taste crafted with integrity, inspired by tradition, and designed for today’s kitchens.
MEET THE FOUNDER
Rakshitha Bangalore-Srinivasa founded Nivisha Foods with a heartfelt mission: to make India’s authentic flavors reach every corner of the world. Growing up surrounded by the vibrant aromas of home-cooked meals, she learned early on that food is a bridge between generations, emotions, and cultures.With her deep respect for traditional recipes and her modern approach to quality, Rakshitha created Nivisha Foods as a reflection of her belief that good food nourishes both body and soul.Her leadership combines authenticity, entrepreneurship, and purpose ensuring that every Nivisha product not only tastes exceptional but also tells a story of heritage, sustainability, and love for Indian cuisine.

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