Some of my happiest memories are from festival days helping my mother fry Kodubale, twisting Chaklis, and stealing bits of Mixture before it cooled.
Those recipes inspired our Nivisha snacks.
We make them the same way crispy, golden, and full of nostalgia.
Every bite of Chakli, Mixture, or Barfi feels like homecoming simple, joyful, and made with love.
Snacks That Feel Like Festivals
